“Maranik” Semolina is a premium, finely ground product derived from carefully selected wheat. It possesses a subtle taste and aroma that complements a wide range of dishes. “Maranik” semolina is versatile and can be employed to create porridges and soups. It also serves as an effective thickening agent for sauces and gravies. In addition, it is an excellent choice for baking, imparting a light and tender texture to your culinary creations.
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Cheeses
- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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